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Select item 110136471.

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial

Yanan Wang, Brooke Wymond, Himanshu Tandon, Damien P. Belobrajdic

Nutrients. 2024 Apr; 16(7): 989. Published online 2024 Mar 28. doi: 10.3390/nu16070989

PMCID:: PMC11013647

Article PDF–1.8M

Select item 109677852.

A Bio-Inspired Approach to Improve the Toughness of Brittle Bast Fibre-Reinforced Composites Using Cellulose Acetate Foils

Nina Graupner, Jörg Müssig

Biomimetics (Basel) 2024 Mar; 9(3): 131. Published online 2024 Feb 21. doi: 10.3390/biomimetics9030131

PMCID:: PMC10967785

Article PDF–4.6M

Select item 81533133.

Dietary Fibre Modulates the Gut Microbiota

Peter Cronin, Susan A. Joyce, Paul W. O’Toole, Eibhlís M. O’Connor

Nutrients. 2021 May; 13(5): 1655. Published online 2021 May 13. doi: 10.3390/nu13051655

PMCID:: PMC8153313

Article PDF–806K

Select item 71888534.

Electrofluidic control of bioactive molecule delivery into soft tissue models based on gelatin methacryloyl hydrogels using threads and surgical sutures

Joan M. Cabot, Luciana Y. Daikuara, Zhilian Yue, Patricia Hayes, Xiao Liu, Gordon G. Wallace, Brett Paull

Sci Rep. 2020; 10: 7120. Published online 2020 Apr 28. doi: 10.1038/s41598-020-63785-z

PMCID:: PMC7188853

Article PDF–1.5M

Select item 68608435.

Use of lipid‐based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub‐groups in emergency settings

Camila M. Chaparro, Kathryn G. Dewey

Matern Child Nutr. 2010 Jan; 6(Suppl 1): 1–69. Published online 2009 Dec 23. doi: 10.1111/j.1740-8709.2009.00224.x

PMCID:: PMC6860843

Article PDF–746K

Select item 97387036.

Dope Dyeing of Regenerated Cellulose Fibres with Leucoindigo as Base for Circularity of Denim

Avinash P. Manian, Sophia Müller, Doris E. Braun, Tung Pham, Thomas Bechtold

Polymers (Basel) 2022 Dec; 14(23): 5280. Published online 2022 Dec 2. doi: 10.3390/polym14235280

PMCID:: PMC9738703

Article PDF–3.0M

Select item 86690857.

Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients

Ronald Yu, Xiaoba Wu, Jinxin Liu, Crispin A. Howitt, Anthony R. Bird, Chun-Ming Liu, Philip J. Larkin

Rice (N Y) 2021; 14: 102. Published online 2021 Dec 13. doi: 10.1186/s12284-021-00543-3

PMCID:: PMC8669085

Article PDF–2.5M

Select item 77612268.

Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain “Kabog Millet” as an Alternative to Rice

Joan Oñate Narciso, Laura Nyström

Foods. 2020 Dec; 9(12): 1727. Published online 2020 Nov 24. doi: 10.3390/foods9121727

PMCID:: PMC7761226

Article PDF–2.1M

Select item 45731419.

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

K. B. Arun, Florence Persia, P. S. Aswathy, Janu Chandran, M. S. Sajeev, P. Jayamurthy, P. Nisha

J Food Sci Technol. 2015 Oct; 52(10): 6355–6364. Published online 2015 Jan 15. doi: 10.1007/s13197-015-1727-1

PMCID:: PMC4573141

Article PDF–660K

Select item 891105110.

Plant-Oil-Based Fibre Composites for Boat Hulls

Agnieszka Dąbrowska

Materials (Basel) 2022 Mar; 15(5): 1699. Published online 2022 Feb 24. doi: 10.3390/ma15051699

PMCID:: PMC8911051

Article PDF–5.1M

Select item 530120411.

Genome-wide identification of the TIFY gene family in three cultivated Gossypium species and the expression of JAZ genes

Quan Sun, Guanghao Wang, Xiao Zhang, Xiangrui Zhang, Peng Qiao, Lu Long, Youlu Yuan, Yingfan Cai

Sci Rep. 2017; 7: 42418. Published online 2017 Feb 10. doi: 10.1038/srep42418

PMCID:: PMC5301204

Article PDF–1.1M

Select item 700189212.

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Alison Lovegrove, Luzie U. Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A. C. Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K. Pellny, Peter R. Shewry, Simon Griffiths

PLoS One. 2020; 15(2): e0227826. Published online 2020 Feb 5. doi: 10.1371/journal.pone.0227826

PMCID:: PMC7001892

Article PDF–1.1M

Select item 899485813.

State-of-the-art review of advanced electrospun nanofiber yarn-based textiles for biomedical applications

Shaohua Wu, Ting Dong, Yiran Li, Mingchao Sun, Ye Qi, Jiao Liu, Mitchell A. Kuss, Shaojuan Chen, Bin Duan

Appl Mater Today. 2022 Jun; 27: 101473. Published online 2022 Apr 10. doi: 10.1016/j.apmt.2022.101473

PMCID:: PMC8994858

Article PDF–8.2M

Select item 862725514.

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Dheeraj Shah, Harshpal S Sachdev, Tarun Gera, Luz Maria De‐Regil, Juan Pablo Peña‐Rosas, Cochrane Public Health Group

Cochrane Database Syst Rev. 2016 Jun; 2016(6): CD010697. Published online 2016 Jun 9. doi: 10.1002/14651858.CD010697.pub2

PMCID:: PMC8627255

Article PDF–1.0M

Select item 662963415.

Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries

Tamara L. Akentjew, Claudia Terraza, Cristian Suazo, Jekaterina Maksimcuka, Camila A. Wilkens, Francisco Vargas, Gabriela Zavala, Macarena Ocaña, Javier Enrione, Claudio M. García-Herrera, Loreto M. Valenzuela, Jonny J. Blaker, Maroun Khoury, Juan Pablo Acevedo

Nat Commun. 2019; 10: 3098. Published online 2019 Jul 15. doi: 10.1038/s41467-019-11090-3

Correction in:: Nat Commun. 2019; 10: 3508.

PMCID:: PMC6629634

Article PDF–6.0M

Select item 615610716.

High-Performance Acetylated Ioncell-F Fibers with Low Degree of Substitution

Shirin Asaadi, Tia Kakko, Alistair W.T. King, Ilkka Kilpeläinen, Michael Hummel, Herbert Sixta

ACS Sustain Chem Eng. 2018 Jul 2; 6(7): 9418–9426. Published online 2018 May 30. doi: 10.1021/acssuschemeng.8b01768

PMCID:: PMC6156107

Article PDF–1.5M

Select item 991444717.

Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties

Rossella Caporizzi, Regine Schönlechner, Stefano D’amico, Carla Severini, Antonio Derossi

Foods. 2023 Feb; 12(3): 609. Published online 2023 Feb 1. doi: 10.3390/foods12030609

PMCID:: PMC9914447

Article PDF–1.1M

Select item 522326718.

Evaluation of genotypic wheat bran varieties for nutraceutical compounds

T. Sharanappa, R. Chetana, G. Suresh Kumar

J Food Sci Technol. 2016 Dec; 53(12): 4316–4324. Published online 2016 Dec 14. doi: 10.1007/s13197-016-2430-6

PMCID:: PMC5223267

Article PDF–656K

Select item 875901019.

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Peter R. Shewry, Antoine H.P. America, Alison Lovegrove, Abigail J. Wood, Amy Plummer, Jessica Evans, Hetty C. van den Broeck, Luud Gilissen, Roland Mumm, Jane L. Ward, Zsuzsan Proos, Petra Kuiper, C. Friedrich H. Longin, Annica A.M. Andersson, Jan Philip van Straaten, Daisy Jonkers, Fred Brouns

Food Chem. 2022 Apr 16; 374: 131710. doi: 10.1016/j.foodchem.2021.131710